Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination...
Author: Barry C. Parsons
This recipe for amaretti cookies, courtesy of chef Mario Batali, is an excellent accompaniment to pumpkin lune pasta and can be found in his book, "The...
Author: Martha Stewart
Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.
Author: Martha Stewart
Honey Nut Cookie Bars - a super easy and versatile recipe that can use whatever nuts you like to combine with chewy honey caramel on a shortbread base....
Author: Barry C. Parsons
Try any of our different fillings in this traditional cream cheese dough cookie for a variety of options -- each more delicious than the other.
Author: Martha Stewart
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Author: Martha Stewart
The diamonds can be made up to three days ahead and stored at room temperature.
Author: Martha Stewart
These yuletide mice have bodies made from dollops of airy Swiss meringue to delight all your holiday elves.
Author: Martha Stewart
Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe,...
Author: Martha Stewart
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut....
Author: Barry C. Parsons
This recipe is adapted from "Martha Stewart's Cookies."
Author: Martha Stewart
Sometimes bigger is better, and such is the case with this take on the archetype chocolate chip cookie.
Author: Martha Stewart
These cookies are prepared similarly to how biscotti are (but they're baked once, not twice). The dough is shaped into flattened logs before going in the...
Author: Martha Stewart
Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy...
Author: Martha Stewart
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947...
Author: Martha Stewart
The yield depends on the size of the cookie cutter used to make the shapes.
Author: Martha Stewart
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Author: Martha Stewart
Use this basic gingerbread recipe to make cutout cookies in various shapes. Our favorites are gingerbread boys and girls in different sizes, decorated...
Author: Martha Stewart
Unlike in recipes for chewy cookies, we used more butter and less brown sugar to produce the ideal thin and crisp cookie.
Author: Martha Stewart
Wrap these cookies in metallic foils to make cookies inspired by Hanukkah gelt.
Author: Martha Stewart
This classic campfire treat features homemade marshmallows and just-baked graham crackers.
Author: Martha Stewart
This recipe from chef Eric Snow of the Oak Room is used to make White Chocolate Spheres Filled with Chocolate Mousse, a one-of-a-kind dessert perfect for...
Author: Martha Stewart
Bake these delicious cookies when you don't have other plans for the oven, because they'll need three hours at a very low heat to reach just the right...
Author: Martha Stewart
The dusting of cocoa on these little cookies, much like that on a chocolate truffle, may seem to promise a similar velvety interior, but the illusion is...
Author: Martha Stewart
Protein-packed natural peanut butter and oats form the base of these chewy retro treats drizzled with dark chocolate. They're delicious, gluten-free, and...
Author: Martha Stewart
Author: Martha Stewart
These board-game-themed sugar cookies are the perfect dessert for your next game night. For the "word game" pieces, we cut out squares from plain cookie...
Author: Martha Stewart
The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha...
Author: Martha Stewart
Rochers, French for "rock," may look like little boulders, but their texture is decidedly light and crisp.
Author: Martha Stewart
Canned lychees form a stunningly simple dessert when embellished with sharply sweet candied ginger. Sesame cookies provide a crisp contrast.
Author: Martha Stewart
Next time you're in the mood for a sweet treat, try these chocolate-hazelnut cookies.
Author: Martha Stewart
These crunchy sweet treats are delicious after school or dinner.
Author: Martha Stewart
For the true lemon lover, these crisp cookies are the perfect treat.
Author: Martha Stewart
Arrange these sheep from cookie decorator Dani Fiore as part of a Christmas cookie Nativity scene, or serve them as a sweet baby-shower treat. Also try:...
Author: Martha Stewart
These buttery pecan bars are made with an easy press-in-the-pan shortbread crust, making them the ultimate sweet and salty dessert.
Author: Martha Stewart
Try one of our other thumbprint variations: Raspberry Thumbprints, Ganache Thumbprints, Apricot Thumbprints, Dried-Fruit Thumbprints.
Author: Martha Stewart
Almost too pretty to eat, these festive wreath-shaped shortbread cookies are infused with Meyer lemon and adorned with sugared rosemary and thyme.
Author: Martha Stewart
Use these crisp cookie cups to serve ice cream, sorbet, or fresh berries.
Author: Martha Stewart
Enjoy our nutty, chocolate twist on classic buttery pecan sandies. It's a simple and spooky dessert to serve for Halloween.
Author: Martha Stewart
The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the...
This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."
Author: Martha Stewart
Sprinkle cookies with coarse salt after glazing to enhance the maple flavor.
Author: Martha Stewart
When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
Author: Martha Stewart
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious...
Author: Martha Stewart
A spiced dough is placed in a carved wooden mold and turned out in these Dutch and Belgian cookies. Recipe courtesy of pastry chef and cookbook author...
Author: Martha Stewart
These adorable cookies from Dani Fiori are absolutely perfect for a baby shower.
Author: Martha Stewart